Kitchens create a lot of plastic waste, from packaging to cling film. You do not need to replace everything at once. Start with the items you use most and swap them as they wear out. Many swaps also help you waste less food.
12 practical swaps
- Glass or steel containers for leftovers instead of disposable boxes. See our container comparison.
- Beeswax or cloth wraps instead of cling film.
- Silicone lids that cover bowls and cut vegetables.
- Cloth shopping bags and small mesh produce bags.
- Glass jars for dals, spices and snacks.
- Wooden or steel utensils in place of worn plastic ones.
- Steel water bottles and tiffins.
- Bar soap or refill dish wash instead of single-use sachets.
- Compostable or cloth scrubbers instead of plastic sponges.
- Buy loose or in bulk where you can.
- Reusable coffee and tea filters instead of disposable ones.
- Use up old plastic first before replacing it, to avoid waste.
Where to start
| Effort | Swap |
|---|---|
| Easy | Cloth bags, steel bottle, glass jars |
| Medium | Beeswax wraps, silicone lids, bulk buying |
| Longer term | Replace worn plastic containers and utensils |
Safety note
Do not microwave plastic that is not labelled microwave-safe, and replace scratched or warped boxes.
Waste less food too
Good storage reduces both plastic and waste. Read 5 simple ways to cut food waste.