Both appliances can bake, but they are built for different kitchens. A convection microwave does more jobs in less space. An OTG (oven toaster griller) bakes more like a traditional oven. Here is how to pick.
How they differ
| Convection microwave | OTG oven | |
|---|---|---|
| Reheating and defrosting | Yes, microwave mode | Slow, no microwave mode |
| Baking | Yes, with convection mode | Yes, often more even on large trays |
| Grilling | Yes (with grill mode) | Yes |
| Size on counter | One appliance | Needs a separate microwave for reheating |
| Metal cookware | Only in convection mode, with care | Yes |
| Price | Higher | Lower |
Choose a convection microwave if
- You want one appliance for reheating, baking and grilling
- Counter space is limited
- You mostly cook small to medium portions
Choose an OTG if
- You bake often, especially cakes and breads in large trays
- You already own a microwave
- You want lower upfront cost
Capacity guide
- 20 to 25 L: couples and small families
- 25 to 30 L: families who bake
- 35 L and above (OTG): large trays and multiple racks
Tips
- Use only the cookware the manual allows in each mode.
- Preheat before baking for better results.
- Check that a rack and a turntable are included.
For crisp, fast cooking of small batches consider an air fryer. See air fryer vs oven and our top picks.
CategoryBuying Guides